A description of each dish is below the calendar.

List of Entree's

Aloo Matar - Potatoes and green peas cooked in a mild curry herbs and spices

Aloo Paneer – Paneer (Indian cottage cheese) cooked with potatoes, herbs and spices

Bhindi Masala - Fresh okra cooked with onions, herbs and spices

Catfish Curry – Cat fish fillets cooked in a mild curry

Chawal - Plain steamed Basmati rice

Chicken Red Curry – Thai curry made with coconut milk, curry paste, chicken, bell peppers and fresh basil

Chili Paneer - Paneer (Indian cottage cheese) cooked with sliced bell peppers, onions and mild spices

Daal Makhani - Black lentils and dark red kidney beans cooked with cream, herbs and spices

Dhaniya Murgh - Chicken marinated with yogurt and cilantro, cooked with herbs and mild spices

Ginger Chicken – Thai style chicken strips cooked with fresh ginger, rice vinegar, fish sauce

Gobi Matar - Green peas and cauliflower cooked with herbs and spices

Jeera Aloo – Potatoes cooked with roasted cumin seeds and mild spices

Kachumbar - Mixed vegetable salad with fresh lime dressing

Kadhai Murgh – Chicken cooked with herbs and spices in an Indian wok

Kala Channa Masala – Brown chick peas cooked with mild spices

Keema Saag – Ground meat (turkey or chicken or beef) cooked with chopped spinach, herbs and spices

Keema Aloo - Ground meat (turkey or chicken or beef) cooked with cubed potatoes herbs and spices

Masoor Daal - Brown Lentils cooked with mild spices

Murgh Curry – Traditional Indian chicken curry cooked with herbs and spices

Murgh Malai Curry - Chicken curry cooked with mild spices and cream

Murgh Tikka Masala - Tandoori murgh or murgh tikka’s cooked in a creamy tomato sauce with herbs and spices

Rajma – Dark red kidney beans cooked with herbs and spices

Roongi – Black eyed peas cooked with herbs and spices

Saag Murgh – Tandoori chicken or chicken tikka’s cooked with spinach, herbs and spices

Saag Paneer – Paneer (Indian cottage cheese) cooked with spinach

Tandoori Murgh Tikka - Bite size pieces of chicken marinated with traditional tandoori chicken spices, skewered, grilled

Tom Kha Gai – Coconut milk soup with lemongrass, straw mushroom, chicken, kafir leaves

Tom Yum Goong – Hot and Sour lemongrass soup with shrimp, straw mushrooms, cilantro